Develop, adapt and manage procedures, recipes, methods, and specifications, from the general process to the actual production of a product
Efficient and consistent transfer of product recipes requires a manager to transform the general product recipe definition of a business system to a plant floor control system.
For the manufacturing of a product recipe managers needs be able to easily transfer and adapt general recipes to site specific requirements, assign the specific equipment and control system and for the final „running batch recipe“ assign the batch specific raw material and quantities. Within this process they need to optimize formulas, create and manage the workflows to make changes to formulations and recipes, create and configure formulation variants, plan inventory for scale-up, and validate formulations to support production and regulatory needs.
A single system for Recipe Management will allow for a comprehensive and efficient management of the product intellectual property of an organization reducing cycle times and improving product as well as process quality.
BIOVIA’s strong value-added Unified Lab Management capabilities enable organizations to reduce complexity, control costs and minimize deployment risk while at the same time reducing long-term cost of ownership.
Reported customer benefits:
30% reduction in errors and reworks
35% reduction in review times
40% reduction in audit and report time
90% reduction in regulatory reporting (APR) cycle times